The recipe for this month is Pear-Raspberry Heart Pies.
Sometimes I like to cheat the recipe by buying my dough. This time I cheated with the fruit - canned pears and frozen raspberries - they were organic!
The recipe called for a 4-inch cookie cutter to yield 10 pies. I guess mine was a little bigger because I only got 6.
And I was a little sloppy filling them :)
I was not loving these like I normally love pie - maybe because I cheated on the fruit? or maybe because I don't really love pears.
They still look cute:
So, in the battle between January and February, January's Lemon Souffles win.
I'm reading my march issue now and next month will be a kosher for passover, really?, apple-pecan torte.
They do look really cute! How fun to do a baking challenge each month;-)
ReplyDeleteThey look so darn cute! Maybe cherries? I'll have to try :)
ReplyDeleteOh my my my! These look so cute and delicious! i LOVE your blog and am now a follower!
ReplyDeleteThese are very cute! And I'm sure they are yummy too :)
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