Wednesday, August 1, 2012

Quick Cooking Tip

I had the cooking channel on one day for background noise and caught a tip that has made a huge impact:  use a potato masher when cooking ground meat.



I have no idea what show this came from, but it works so well!  I've used this trick a few times when cooking sausage for my tomato sauce.  It breaks the meat up into the perfect little chunks and it cooks up much faster.  This is one you have to try!

xx Heather
Posted by Heather Henderson at 3:43 PM

3 comments:

  1. Jen S.August 1, 2012 at 7:27 PM

    Best idea EVER! I can't believe I never knew of this trick before! Thanks for sharing! :)

    ReplyDelete
  2. The Tuscan HomeAugust 7, 2012 at 10:47 AM

    Thanks for the tip! I find that ground turkey and ground chicken is the hardest to break up, so this tip will work wonders, thank you! xo ~Liz

    ReplyDelete
  3. thistlewoodfarmAugust 13, 2012 at 12:31 PM

    Thanks so much for the tip!

    I can use all the cooking tips I can!

    Have a blessed and wonderful day.
    karianne

    ReplyDelete

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