Start out by placing 9 oz. (2 containers) of blueberries and 1/4 cup sugar into a saucepan. That is all the ingredients!!
Cook them over medium for 10-12 minutes. Here they are halfway through...
And here they are done!
Pour the berries into a strainer, but don't push down on the berries! I gently moved them around to try to get most of the liquid to go through.
Discard the solids - there were a lot!
I don't like floats, so I had a sundae instead. I used vanilla frozen yogurt. The recipe said to let the syrup cool in the fridge, but I wanted it warm on my sundae.
Mmm, it was so good!! I'm gonna have to try the other flavors too. The next morning I used the leftover syrup in my yogurt and that was really good too!