The recipe for this month is Pear-Raspberry Heart Pies.
Sometimes I like to cheat the recipe by buying my dough. This time I cheated with the fruit - canned pears and frozen raspberries - they were organic!
The recipe called for a 4-inch cookie cutter to yield 10 pies. I guess mine was a little bigger because I only got 6.
And I was a little sloppy filling them :)
I was not loving these like I normally love pie - maybe because I cheated on the fruit? or maybe because I don't really love pears.
They still look cute:
So, in the battle between January and February, January's Lemon Souffles win.
I'm reading my march issue now and next month will be a kosher for passover, really?, apple-pecan torte.